Monday, March 18, 2013
Tuesday, March 12, 2013
Friday, March 8, 2013
Today was such a fabulous food day, I must share more.
breakfast: egg and delicious smoothie (avec frozen berries from last summer :))
lunch: carrot ginger soup with sliced almonds, rosemary bread and kiwi
dinner: gnocchi (made by moi) served with pesto and tomatoes, sausage and spinach salad